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Stoked (Hardback)

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al explores a wide range of outdoor cooking styles - grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-to's and over 100 recipes. Featuring wonderful photography again, from Kieran Scott, shot in NZ’s most amazing scenery. This is the complete package, yet again.

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