COOK

BIRD

CHARGRILLED ROSEMARY CHILLI CHICKEN W/ PRESERVED LEMON AND CURRANT COUSCOUS

LATEST

GARDEN TO TABLE

COOK

SEAFOOD

BARBECUED PIPER W/ CAPERS, GARLIC AND HERBS

COOK

SWEET STUFF

CHOCOLATE CHIP COOKIE SANDWICHES

COOK

BEEF

CHARGRILLED RIB-EYE W/ KUMARA, CUMIN AND RED CABBAGE HASH & SMOKED TOMATO CHUTNEY

COOK

VEG

CAULIFLOWER FRITTERS W/ WHITE BEAN PUREE, CAPERS, CURRANTS AND SLITHERED ALMONDS

COOK

SEAFOOD

CRAYDOG

COOK

LAMB

LAMB RACK CHOPS W/ BLACK OLIVE ANCHOVY MAYO AND SALSA VERDE

COOK

VEG

STREET CORN

COOK

SWEET STUFF

MOIST POLENTA CAKE W/ LEMON SYRUP

COOK

SEAFOOD

OYSTERS ROCKEFELLER

COOK

BIRD

SAUTEED DUCK LIVERS W/ LATKES & APPLE SAUCE

LATEST

VEAL SCHNITZEL

FROM THE TEST KITCHEN