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New Sauces for summer.

New Sauces for summer.

In time for summer we're excited to release three new sauces to our expanding 'Sauces for Courses' range.  

So without further ado, introducing ...

Double Brown BBQ Sauce

Dang this smokey double brown is good. A bbq sauce that works equally well on top of your food or ‘doubles’ as a baste underneath. You’ll want to keep this handy anytime you’ve got the grill going. Mix it with some mayo for a great dipping sauce.

 

Turf ‘n’ Surf All Purpose Sauce

We developed this sauce to go on burgers, but it really does go on almost everything, try it on grilled fish, steamed vegetables and slather it on sandwiches. Chicken gives it the thumbs up and of course, burgers love it. This sauce is equal parts creamy and tangy with a little crunch of dill pickles.

 

Mello Yella Mustard Mayo

Mellower than mustard, yellower than mayo. We love the combo of Old Yella and mayo so much that we bottled them together. A creamy mayo with a little kick of Old Yella habanero mustard, great with hot chips, sandwiches and a wedge of iceberg. Use it anywhere you’d use mayo.

Al's new Tipping Point Wines 'Winging It' Prosecco D.O.C

Al's new Tipping Point Wines 'Winging It' Prosecco D.O.C

Eat Up New Zealand - Bach edition

Eat Up New Zealand - Bach edition

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