COOK

BEEF

OXTAIL W/ TRUFFLE POLENTA

COOK

BEEF

CHARGRILLED RIB-EYE W/ KUMARA, CUMIN AND RED CABBAGE HASH & SMOKED TOMATO CHUTNEY

COOK

BEEF

PAN FRIED VEAL SWEATBREADS W/ CELERIAC REMOULADE

COOK

BEEF

VEAL SCHNITZEL W/ PICKLE PICKLE

COOK

BEEF

SLOW COOKED SPICED BRISKET W/ RED BEANS AND RICE

COOK

BEEF

T-BONE STEAKS W/ CARAMELISED FENNEL, CRISP POTATOES AND WHITE ROMESCO

COOK

BEEF

CHARGRILLED SKIRT STEAK W/ CRISP POTATOES AND CHIMICHURRI

COOK

BEEF

BEEF FILLET W/ ROASTED PORTOBELLO MUSHROOMS AND CAFE DE PARIS BUTTER

COOK

BEEF

POTATO AND KUMARA LATKES W/ POACHED EGG AND MUSTARD HOLLANDAISE