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Al Brown can be counted on to find and share great New Zealand cuisine - delivering the real stuff. Showing passion and respect for our local produce, Al's dishes deliver uncomplicated excellence. His approach to cooking is all about simplicity, combined with an element of surprise.
Al Brown and Stoked: Cooking with Fire in Australia
Al's latest book, Stoked: Cooking with Fire is available now in Australia and he'll be there next week promoting it.
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Al's Blog
A ‘Slice’ of South Island Life …
For the last month, I’ve had the good fortune to spend two days a week touring the provincial South Island. My partner in crime has…
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Al's Tweets
AlBrownChef: AlBrownChef: Tailgate camping at the Tora tora tora music festival over the weekend! Outstanding event! http://t.co/c0VnPAum
Events
Al's Olive Oils at Southern Field Days
The folk from The Village Press (producers of Al's range of oils) will be at Southern Field...
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Al's Olive Oils at the Wanaka A&P Show
Al's olive oils will be in Wanaka at the Upper Clutha A&P Show from the 9-10th of March. If...
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Buying crayfish
Never buy dead, uncooked crayfish- or any crustaceans for that matter, they deteriorate extremely quickly.See all the tips